I know, very cheesy heading, but I couldn't resist! This fall, I tried my hand at fondant icing, which is a pliable icing made of a thick sugar paste. And it....was awesome.
I would daydream about how gratifying it would be to roll out a big circle of chocolate "playdough", which is kind of what fondant feels like. I molded it onto a base of homemade chocolate cake, filled with a homemade ganache filling which was every bit as decadent as it was easy to make (all recipes courtesy of Confetti Cakes by Elissa Strauss). The fondant I bought because...well...one only has so much time.
For the accents, I used white fondant which I dyed a robin's egg blue. The cake was for my dad's 64th birthday, and needless to say (which happens to be one of his favorite phrases), he was delighted. As was my nephew, naturally...
1 comment:
I never saw this!! Gorgeous!!! (and the title is hilarity - still laughing)
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